De Lamour Cafe is a French fusion eatery in Damansara Uptown run by Chef Khim, known for well-executed comfort food and seafood at fair prices. Customers praise the signature pork burger, chicken chop, and fresh ingredients, though some find the coffee weak and menu limited.
Based on limited recent reviews, so treat this as low-confidence.
Aftermeal Desserts built its reputation on excellent shaved ice with soft texture and restrained sweetness, drawing repeat customers. Recent years show declining loyalty due to recipe reformulations that removed signature ingredients, baking quality issues, and service inconsistencies that frustrate long-term patrons despite continued appreciation from newer visitors.
Soufflé Dessert Cafe wins strong praise for its signature fluffy soufflé pancakes and crispy waffles, with many customers returning specifically for these items. Service quality is inconsistent, ranging from friendly and attentive to unprofessional and rude. Cleanliness concerns, particularly in restrooms, and occasional food quality lapses cloud an otherwise appealing dessert destination.
Churn stands out for freshly-made ice cream and artisanal sourdough waffles that draw repeat visits. Staff care shows through, though the shop struggles with capacity during rush times. Parking near Damansara Uptown can be tight, and the space echoes when full, but the product quality and welcoming vibe keep customers coming back.
Last updated 2026-07-01