Kitchen Confidante is a home-based dessert cafe in Damansara Utama known for intricate kueh lapis and custom mooncakes. Customers praise the craft and visual appeal, though advance orders and premium pricing are necessary trade-offs for the quality and the owners' personal touch.
Based on limited recent reviews, so treat this as low-confidence.
BaD Scones is a neighbourhood English-style cafe known for well-made scones, Victoria sandwich cake, and a curated vintage atmosphere that appeals to diners seeking quiet time or social gatherings. Staff warmth and reasonable pricing stand out, though parking constraints and occasional inconsistency in execution temper the experience.
Today's by Dalton makes standout croffles and coconut drinks that win consistent praise, but uneven staff performance dampens visits. Communication lapses on promos, payment policies, and program rules frustrate customers. Prices sit premium; small portions and ventilation concerns add friction. The cafe values inclusive hiring, yet training gaps undercut the experience.
De Lamour Cafe is a French fusion eatery in Damansara Uptown run by Chef Khim, known for well-executed comfort food and seafood at fair prices. Customers praise the signature pork burger, chicken chop, and fresh ingredients, though some find the coffee weak and menu limited.
Last updated 2026-07-01